RUMORED BUZZ ON LAPCHIONG MALAYSIA

Slice the lap cheong into skinny items. Saute around medium warmth till crisp. Take away the lap cheong into a paper towel lined plate. Pour the excess Body fat with the pan.Odd. I just viewed you make Pad See Ew and imagined yep, that's for meal tomorrow but what am I planning to do with these Chinese Lap Cheong inside the fridge.Scramble briefly,